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Sharing the tradition and the taste of Mexican Tradition!
Mexican cuisine has transcended its frontiers and conquered palates worldwide with its unique ingredients and flavors. The food preparation varies from being very simple to extremely elaborate, but always original, authentic and tasty.
The major use of tomatillos is in sauces, giving rise to the .... |
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MEXICAN SOUFFLE APPETIZER
2 (4 oz.) cans whole green chilies, drained, rinsed and seeded
1 lb. sharp Cheddar cheese, shredded
3/4 c. dry bread crumbs
3 eggs, beaten
1 tsp. parsley flakes
1/2 tsp. ground cumin
1 tsp. salt
1 tsp. oregano
1/2 c. light cream
1/2 c. milk
Grease 9 x 13 inch pan. Cover bottom with chilies. Sprin.... |
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Recipe for Garlic Broth
If you're like me, you love the taste and smell of garlic. The older I get the more I love it. I have been researching herbs and many of herbs are good and healthy for you and I am focusing on eating more herbs. Garlic is a cardiovascular tonic, lowering blood pressure and cholesterol levels and i.... |
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Recipe for Flan
If you live in Harrisburg, you may have seen a group of men on the corner trying to sell you flan for $5.00. They come from Lancaster in a van every once in a while.
Now, you can make your own homemade flan for the family and for the holidays.
INGREDIENTS
Ingredients for caramel:
1/2 cup .... |
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Moqueca...A Brazilian Seafood Stew
Ingredients:
1 pound large shrimp (18 to 20), peeled and deveined, shells reserved
juice of 2 limes
1 1/2 pounds orange roughy, cod, or other whitefish, cut into 2- to 4-inch cubes
4 tablespoons olive oil
1 large red onion, minced
3 large garlic cloves, minced
2 jalapeño or other hot pepper.... |
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Arroz con Gandules (Rice & Pigeon Peas) Recipe
Ingredients
1 lb. pork, in ½ inch cubes
Goya Adobo with Pepper, to taste
2 tbsp. Goya Extra Virgin Olive Oil
1 cup white onion, finely diced
½ cup green pepper, finely diced
1 tsp. Goya Minced Garlic or 2 cloves fresh garlic, minced
1 tbsp. Goya Recaito
½ tsp. Goya Oregano
½ cup G.... |
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Holiday Recipes from Terry Traub
A few preliminary notes:
1) Anything designated with AF means the recipe or item is dairy-free (no cow's milk), egg-free, corn-free, and gluten-free (no wheat flour or other gluten flour).
2) Gluten-free bread is heavy flour bread. Traub favors the commercial ones that are freshly sealed, but wa.... |
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Broccoli Soup
2 Servings
This is a simple broccoli soup that can be prepared quickly.
Ingredients:
1 cup vegetable stock
3 cups chopped broccoli (about 1/2 large bunch)
1 clove garlic, minced
2 tsp grated ginger root
1 cup soy milk or skim milk
1 tsp low-sodium soy sauce
1/4 cup finely chop.... |
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Salsa Rice
1 Serving
This is a very easy way to season basmati or brown rice. You can use it for already cooked rice, or cook the rice from scratch. Pick your favorite all-natural salsa and experiment with different types of salsa. There are lots of new and interesting ones on the market.
Ingredients.... |
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Favorite Fall Food? Pumpkin Empanadas!
Yummy! Empanadas have got to be one of our all-time favorite foods. Beef, chicken, seafood, cheese, chocolate—pretty much any kind of empanada you put down on that plate will be devoured in record time. So imagine how psyched we were to find this delicious recipe for pumpkin empanadas, just in tim.... |
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Looking for Homemade Sofrito to Make that Perfect Arroz Con Gandules, Stew, or Soup? Look no furt....
I always find it amusing when non-Latinos find out I'm Latina and then tell me, "Oh, I make Spanish Rice". My first response is always, "Oh you cook with sofrito?". If I get the "WHUT WHUT" look (you know deer-in-the highlights), then I know they did not cook MY Spanish rice. On a rare occassio.... |
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Turkey Tips from Butterball
As you are getting ready for your pavo, you might have some questions. Maybe it's your first year, or your need some reminding.
Remember these turkey basics—they’re the same no matter where you are!
Despite the differences, all surveyed regions agreed on what they look forward to most about
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Chicken Breasts in Salsa Picante
INGREDIENTS
1 1/2 cups tomato sauce
1-2 hot peppers, to taste
2 heads garlic, mashed
3/4 cup red wine vinegar
1 tsp. salt
6 chicken breast halves, with bones
PREPARATION
Preheat the briquettes. Mix the tomato sauce with the hot peppers, garlic, vinegar, and salt in a bowl. Take out 1/2 cu.... |
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Banana Black Bean Empanada
(Featured on Latina.com)
2 tbsp. vegetable oil
1 firm medium-size banana, diced
3/4 cup chopped onion
1 15-oz. can black beans, drained
1/4 cup chopped fresh cilantro
3/4 tsp. ground cumin
1/4 tsp. cayenne pepper
1 17.3-oz. package frozen puff pastry (2 sheets), thawed
1 cup (packed) coarsely grated Monter.... |
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Shrimp with Yellow Rice
(Featured on Latina.com)
INGREDIENTS
1 package (8-10 oz.) yellow rice mix
1-2 tbsp. olive oil
1 lb. large shrimp, peeled and deveined
5 tbsp. unsalted butter, divided
4 garlic cloves, finely minced
2 tbsp. capers
1 small jar artichokes
1 tbsp. white wine or chicken broth
1/4 cup fresh parsley leaves, fi.... |
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