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Chipotle Cheeseburger
Impress your friends with a delicious variation of everyone's favorite summer standard. With the opening of one simple can, you'll add the unique, smoky chipotle flavor to both burger
and mayo.
The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo S.... |
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Bacalaítos - Fried Codfish Fritters
Traditional Puerto Rican codfish fritters, prepared as they've been for generations.
Ingredients
1 lb. Goya Salted Codfish (bacalao)
2 cups flour
2 tsp. baking powder
1 tsp. Adobo All-Purpose Seasoning with Pepper
2 cups water
1 tsp. Goya Minced Garlic or 2 cloves fresh garlic, minced
2 tsp. fres.... |
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Peruvian Fish Ceviche with Cancha
An exquisite variation on a Latino classic, Peruvian Fish Ceviche is cubes of fresh, tender fish marinated in citrus juice and spices. Serve with Cancha, or toasted Chulpe corn, and Goya Plantain Chips for the perfect complement.
Ingredients
For the Ceviche:
1½ lbs. sea bass or other white, bone.... |
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Arepas - Cornmeal Patties
Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. Found on the tables of Colombia and Venezuela, many families make Arepas as a fun and flavorful substitute for the common dinner roll.
Place a crispy Arepa or two on the side of any main course for a tasty addition t.... |
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Grilled Shrimp with Andean Potatoes
Serves 6
Active time: 35 min.
Inactive time: 20 min.
Not your basic coleslaw, the light Salvadorian curtido provides a sour taste to the savory shrimp. A side dish of Huancaína-style potatoes is topped with a spoonful of Mexican pico de gallo to complete the Pan-Latino experience.
Ingredients.... |
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Garbanzo Extravaganzo
Garbanzo Extravaganzo
Serves 4
Prep time: 10 min.
Total time: 10 min.
With chick peas that taste as good as Goya’s, right out of the can, it’s no wonder that they should star in a fresh, healthy salad. This one—chock full of nutty, buttery goodness—is sure to win a place at your table, often! .... |
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Healthy Steak Tacos
From LOSING IT! With Jillian Michaels
Craving Mexican food? There's no need to go out for a heavy, calorie-loaded Mexican dinner. Forgo the extra fat and calories, and instead create this delicious steak taco meal for your family. It combines savory and sweet flavors and can be prepared in less t.... |
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Rice And Easy Casserole
Serves: 4-6
Prep time: 25 min.
Total time: 1 hr., 20 min.
Whipping up a crowd-pleasing dinner is as simple as reaching into your pantry! Our seasoned yellow rice makes this casserole as easy as un-dos-tres: Make the rice, combine it with cheese and bake until bubbly. Then, watch as its savory a.... |
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Traditional Turkey a la GOYA®
Serves: 10
Prep Time: 1 hr.
Total Time: 4 hrs., plus overnight chilling
This time-honored roasted turkey has been a GOYA® holiday favorite for decades. And it’s no wonder: Thanks to Sazón GOYA® and GOYA® Adobo, the main dish emerges from the oven with perfectly seasoned, crisp skin and moist, te.... |
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Wholesome Bean Chili
Chili made its way into Americans' hearts long ago. Now many Americans are discovering that their chili can be even better with bright, plump and tender Red Kidney Beans from Goya, the bean experts.
Ingredients
2 tbsp. Goya Extra Virgin Olive Oil
1 lb. ground beef
1/2 medium yellow onion, cho.... |
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Gallo Pinto (Rice and Beans from Nicaragua)
This traditional recipe is of Nicaraguan origin, though any other Latin culture would accept the credit with pleasure. The red beans give a special color and a unique taste to the rice.
Ingredients
½ lb. Goya Central American Red Beans
2 cloves garlic, peeled
½ tsp. Goya Adobo with Pepper
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Venezuelan Turnovers (Empanadas)
Ingredients
1 lb. ground beef
GOYA® Adobo with Cumin, to taste
2 tbsp. GOYA® Corn Oil
1 cup onions, finely chopped
½ cup green pepper, finely diced
1/2 cup red bell pepper, finely chopped
1 tbsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced
1/8 cup GOYA® Pitted Alcaparrado, f.... |
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Sopes
Ingredients
3 cups of GOYA® Masarica
3 cups of hot water
GOYA® Corn Oil
1 can (16 oz.) GOYA® Traditional Refried Beans
4 oz. white cheese, shredded
1 bottle (17 oz.) Salsa GOYA® (Verde, Taquera or Pico de Gallo)
2 cups of chopped lettuce
2 avocados, cut in slices
2.... |
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Arepas with Cheese - Cornmeal Patties
Ingredients
1 ½ cups GOYA® Masarepa (pre-cooked white or yellow corn flour)
1 ½ cups water
2 oz. KRAFT® Shredded Mozzarella Cheese
2 tbsp. milk
pinch of salt
butter for coating skillet
Directions
1. Combine the corn flour, water, cheese, milk and salt, mixing thoroughly. Let mixture s.... |
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Sharing the tradition and the taste of Mexican Tradition!
Mexican cuisine has transcended its frontiers and conquered palates worldwide with its unique ingredients and flavors. The food preparation varies from being very simple to extremely elaborate, but always original, authentic and tasty.
The major use of tomatillos is in sauces, giving rise to the .... |
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