1 lb. Goya Salted Codfish (bacalao)

2 cups flour

2 tsp. baking powder

1 tsp. Adobo All-Purpose Seasoning with Pepper

2 cups water

1 tsp. Goya Minced Garlic or 2 cloves fresh]]> Ingredients

For the Ceviche:

1½ lbs. sea bass or]]>

Place a crispy Arepa or two on the side of any main course for a tasty]]> Active time: 35 min.

Inactive time: 20 min.

Not your basic coleslaw, the light Salvadorian curtido provides a sour taste to the savory shrimp. A side dish of Huancaína-style potatoes is topped with a spoonful of Mexican pico de gallo to complete the Pan-Latino experience.]]> With chick peas that taste as good as Goya’s, right out of the can, it’s no wonder that they should star in a fresh, healthy salad. This one—chock full of nutty, buttery goodness—is sure to win a place at your table, often!]]>

Craving Mexican food? There's no need to go out for a heavy, calorie-loaded Mexican dinner. Forgo the extra fat and calories, and instead create this delicious steak taco meal for your family. It combines savory and sweet flavors and can be prepared in]]>

Prep time: 25 min.

Total time: 1 hr., 20 min.

Whipping up a crowd-pleasing dinner is as simple as reaching into your pantry! Our seasoned yellow rice makes this casserole as easy as un-dos-tres: Make the rice, combine it with cheese and bake until bubbly. Then, watch as]]>

Prep Time: 1 hr.

Total Time: 4 hrs., plus overnight chilling

This time-honored roasted turkey has been a GOYA® holiday favorite for decades. And it’s no wonder: Thanks to Sazón GOYA® and GOYA® Adobo, the main dish emerges from the oven with perfectly seasoned, crisp skin]]> Ingredients

2 tbsp. Goya Extra Virgin Olive Oil

1 lb. ground beef

1/2 medium]]>

Ingredients

½ lb. Goya Central American Red Beans

2 cloves garlic, peeled

½ tsp. Goya]]> 1 lb. ground beef

GOYA® Adobo with Cumin, to taste

2 tbsp. GOYA® Corn Oil

1 cup onions, finely chopped

½ cup green pepper, finely diced

1/2 cup red bell pepper, finely chopped

1 tbsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced]]> 3 cups of GOYA® Masarica

3 cups of hot water

GOYA® Corn Oil

1 can (16 oz.) GOYA® Traditional Refried Beans

4 oz. white cheese, shredded

1 bottle (17 oz.) Salsa GOYA® (Verde, Taquera or Pico de Gallo)

2 cups of chopped]]> 1 ½ cups GOYA® Masarepa (pre-cooked white or yellow corn flour)

1 ½ cups water

2 oz. KRAFT® Shredded Mozzarella Cheese

2 tbsp. milk

pinch of salt

butter for coating skillet

Directions

1. Combine the corn flour, water, cheese, milk and salt, mixing]]>

The major use of tomatillos is in sauces, giving rise to]]> 1 lb. sharp Cheddar cheese, shredded

3/4 c. dry bread crumbs

3 eggs, beaten

1 tsp. parsley flakes

1/2 tsp. ground cumin

1 tsp. salt

1 tsp. oregano

1/2 c. light cream

1/2 c. milk

Grease 9 x 13 inch pan.]]>

Now, you can make your own homemade flan for the family and for the holidays.

INGREDIENTS

Ingredients for]]>
1 pound large shrimp (18 to 20), peeled and deveined, shells reserved
juice of 2 limes
1 1/2 pounds orange roughy, cod, or other whitefish, cut into 2- to 4-inch cubes
4 tablespoons olive oil
1 large red onion, minced
3 large garlic cloves, minced
2]]>
1 lb. pork, in ½ inch cubes
Goya Adobo with Pepper, to taste
2 tbsp. Goya Extra Virgin Olive Oil
1 cup white onion, finely diced
½ cup green pepper, finely diced
1 tsp. Goya Minced Garlic or 2 cloves fresh garlic, minced
1 tbsp. Goya Recaito]]>

1) Anything designated with AF means the recipe or item is dairy-free (no cow's milk), egg-free, corn-free, and gluten-free (no wheat flour or other gluten flour).

2) Gluten-free bread is heavy flour bread. Traub favors the commercial ones that are freshly]]>

This is a simple broccoli soup that can be prepared quickly.

Ingredients:

1 cup vegetable stock

3 cups chopped broccoli (about 1/2 large bunch)

1 clove garlic, minced

2 tsp grated ginger root

1 cup soy milk or skim milk

1 tsp low-sodium soy]]>

This is a very easy way to season basmati or brown rice. You can use it for already cooked rice, or cook the rice from scratch. Pick your favorite all-natural salsa and experiment with different types of salsa. There are lots of new and interesting ones on the market.]]>

Remember these turkey basics—they’re the same no matter where you are!

Despite the differences, all surveyed regions agreed on what they look forward to most]]>

1 1/2 cups tomato sauce

1-2 hot peppers, to taste

2 heads garlic, mashed

3/4 cup red wine vinegar

1 tsp. salt

6 chicken breast halves, with bones

PREPARATION

Preheat the briquettes. Mix the tomato sauce with the hot peppers, garlic, vinegar, and]]> 1 firm medium-size banana, diced

3/4 cup chopped onion

1 15-oz. can black beans, drained

1/4 cup chopped fresh cilantro

3/4 tsp. ground cumin

1/4 tsp. cayenne pepper

1 17.3-oz. package frozen puff pastry (2 sheets), thawed

1 cup (packed)]]>

1 package (8-10 oz.) yellow rice mix

1-2 tbsp. olive oil

1 lb. large shrimp, peeled and deveined

5 tbsp. unsalted butter, divided

4 garlic cloves, finely minced

2 tbsp. capers

1 small jar artichokes

1 tbsp. white wine or chicken broth

1/4]]>

This is a healthy meal, I've been buying the new Omega-3 eggs at Wal-Mart and it's healthier, but if you want to go healthier you can just eat the egg whites if you have high cholesterol. I'm not a sardine lover, you can use half a can instead of a full can.

prep and]]> 8 oz. thin spaghetti

1 tablespoon quality extra-virgin olive oil

1/4 teaspoon salt

2 tablespoons fresh dill or parsley, chopped

1 cup carrots julienned

1 cup zucchini, julienned

1 cup asparagus tips

1 cup red bell pepper, julienned

24 oz]]>

8 servings

Blueberries have been touted as the food with the most antioxidant potential. Their power comes from their anthocyanins, which give them their color, and loads of vitamin C. This delightful pie is loaded with these dark-blue gems. The cooked and cooled]]>

Ingredients:

1 Box of Kraft Macaroni&Cheese

OR one box of any kind of inexpensive pasta

(elbow, rotini, etc.)

1 cup of Cheese (only if you are using]]>