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Posted on 05-08-2009
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Sharing the tradition and the taste of Mexican Tradition!
Meatballs with Salsa Verde (From Goya.com)

Mexican cuisine has transcended its frontiers and conquered palates worldwide with its unique ingredients and flavors. The food preparation varies from being very simple to extremely elaborate, but always original, authentic and tasty.



The major use of tomatillos is in sauces, giving rise to the famous salsa verde (green sauce). Check out this Central Mexican version of plump, juicy little meatballs, smothered in salsa verde sauce.



Ingredients

For the Meatballs:



¾ lb. lean ground beef



¾ lb. lean ground pork



Goya Adobo with Pepper, to taste



1 cup dried bread crumbs soaked in 4 tbsp. milk



2 eggs Slightly beaten



½ cup finely chopped onion



1 tbsp. finely chopped fresh mint



½ cup finely chopped cilantro



1 tsp. Goya Dried Oregano



2 tbsp. finely chopped cilantro to sprinkle





For the Sauce:



1 can Goya Whole Tomatillos, Drained



1 cup finely chopped white onion



1½ tsp. Goya Minced Garlic or 3 cloves fresh garlic, minced



2 Goya Chipotle Chiles with some sauce from 7 oz can Goya Chipotle Peppers in Adobo Sauce



1 packet Goya Powdered Beef Bouillon dissolved in 1 cup water



Goya Adobo with Pepper, to taste



Directions

1. In batches, puree Tomatillos, onion garlic and Chipotles in a blender or food processor. Pour into saucepan large enough to hold meatballs. Stir in dissolved beef bouillon and bring ...
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