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Posted on 11-24-2008
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Healthy Holiday Meals

and sugar thoroughly. Place turkey into container and cover for 24 hours. This may take up a great deal of room in your refrigerator. Remove turkey from container. Let turkey drain upside down for 30 to 45 minutes.



Cooking turkey: We are not stuffing the turkey. The stuffing dries out the bird. If you are barbecuing the turkey, no basting is necessary; follow instructions. The "Weber Barbecue" turkey instruction is the best. If using an oven, baste the turkey with milk-free, corn-free margarine and follow instructions for a 12-pound turkey.



Savory Chicken (Turkey) Stuffing



AF (dairy-free, egg-free*, corn-free**, gluten-free)



1 loaf homemade, day-old, gluten-free bread, crust removed, cubed



3 tablespoons canola oil



1 cup celery, chopped



1 cup onion, chopped



3/4 to 1 cup chicken stock* or organic chicken broth



2 tablespoons margarine, melted, dairy-free, corn-free



1 teaspoon poultry seasoning



1 teaspoon sage



1/2 teaspoon salt



1/4 teaspoon pepper



Slice bread and let it dry out for 2 hours. Cut bread into cubes and put into bowl. In saucepan, place oil and heat. Add onion and celery, sauté 3 to 4 minutes or until onions are transparent. Cool slightly and add to bread cubes. Add liquids, margarine, and spices. Mix together and put into 2-quart casserole dish, cover. Bake for 30 minutes at 350 degrees. Uncover and cook for another 10 minutes. Serve with gravy and turkey.



Corn-free**: Use Ener-g tapioca bread for corn-free stuffing



Serves 8



Pumpkin Chiffon Pie



T ...
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