Roasted turkey is a time-honored tradition at the holidays. Our GOYA® traditional turkey features Sazón GOYA® and GOYA Adobo for a perfectly seasoned, crisp skin and moist, tender, roasted turkey meat. Once you’ve tasted it, you will know that alchemy has been achieved and that this traditional turkey will be the star of any meal.

Serves 10

Prep time: 1 hour

Total time: 4 hours plus refrigeration over night
Ingredients

For the turkey:

1 turkey (10 – 12 lbs.)

GOYA® Adobo with Pepper, to taste

¼ cup GOYA Lemon Juice

3 packets Sazón GOYA with Coriander and Annatto


For the stuffing:

5 slices white bread, crust removed and cubed

¾ cup milk

½ cup apple sauce

¼ cup butter

1 large yellow onion, roughly chopped (about 2 cups)

1 lb. ground beef

½ cup GOYA White Cooking Wine

½ cup raisins

2 hard boiled eggs, roughly chopped

1 packet GOYA Powdered Ham Bouillon

1 packet Sazón GOYA with Coriander and Annatto


For the gravy:

2 packets GOYA Powdered Chicken Bouillon, divided

¼ cup flour

¼ cup GOYA White Cooking Wine

Directions
For the turkey:
1. Rinse turkey and using paper towels, pat dry. Transfer turkey to a tray; sprinkle with Adobo, inside and out. Pour lemon juice over turkey. Using your hands, rub seasoning on turkey; cover with plastic wrap. Refrigerate overnight.
2. Heat oven to 375°F. Using paper towels, pat turkey dry; season outside with two packets Sazón and inside with third packet. Using your hands, rub seasoning on and in turkey; set aside until room temperature, about 30 min.
For the stuffing:
1. In bowl, combine bread, milk and apple sauce. Set ...