Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home—throw a fajita party where your friends and family build their own Fajitas and make memories that last.
Our Fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA Flour Tortillas for a pocket everyone can pick up.
Skip to our Fajitas recipe now
How Fajitas Became a Favorite
Fajitas are a combination of Mexican and American cuisine from the skillets of cowboys and vaqueros.
In the 1930s, ranch owners along the Texas-Mexico border paid their ranch hands in part with skirt steak. The rancheros grilled the steak with sizzling, local vegetables to make the first fajitas.
Fajitas remained a regional secret until 1969 when a Texas meat vendor opened a roadside fajita stand. Soon, fajitas were in Mexican restaurants throughout the Rio Grande Valley—now, restaurants across the U.S. serve them to millions of people.
Our GOYA® Fajitas use zesty vegetables and flavorful skirt steak to recall the adventurousness that inspired the original dish. Try them at home today!
Serves 6
Prep time: 10 min.
Total time: 30 min., plus marinating time
Ingredients
3 lbs. flank or skirt steak, cut against the grain into ½”-thick strips
1½ cups GOYA Mojo Criollo
1 tsp. GOYA Adobo with Pepper, plus more to taste
2 tbsp. GOYA Extra Virgin Olive Oil
1 large yellow onion, cut into ¼”-thick strips
2 red, green and/or yellow bell pepper, cut into ¼”-thick strips
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